Elderflower syrup made from elders growing on the rim of Imagna Valley woods. Refreshing and thirst-quenching drink to be enjoyed during hot summer days, our elderflower syrup is a perfect gift idea._x000D_n_x000D_n Production process: our elderflower syrup is obtained from the collection of freshly opened flowers, which are then left to macerate for 24 hours in water with lemons and a pinch of sugar, keeping everything mixed. It is during this step that elderflowers release their well-known emollient and diuretic properties. After 24 hours, the mixture is taken to a press where the liquid part is separated from solid residues. After the sugar and the other ingredients are added, the syrup is left to pasteurize and finally bottled._x000D_n

_x000D_n
• Artisanal elderflower syrup made with plants grown in our farm in Imagna Valley;

_x000D_n

• Certified organic farming;

_x000D_n

• No additives nor added sugar, gluten free, it doesn’t contain water;

_x000D_n

• Taste, appearance and composition may vary depending on the crops;

_x000D_n

• Bottles of 33 cl.

_x000D_n

_x000D_nIngredients: Water, Cane sugar, Acidity regulator: Citric acid, Lemon, Elderflower._x000D_nElderflower syrup – Tips for use_x000D_nPour some syrup in a jar, dilute it with fresh water and serve it with ice cubes if desired. Our elderflower syrup is suitable for the preparation of infuses or for a fresh aperitif.